దోసకాయ ఎండు మిరపకాయ పచ్చడి తింటే రుచి అధిర్రిపోద్ది Cucumber red chilli ...

దోసకాయ ఎండు మిరపకాయ పచ్చడి తింటే రుచి అధిర్రిపోద్ది

How to Make Cucumber Red Chilli Chutney. 1. Peel and chop the cucumbers into small pieces. 2. Heat a kadai and dry roast cumin and bengal gram and Urad dal 2 spoons. 3. Add 1 teaspoon of oil and fry red chillis. 4. Add all these ingredients to jar and crush into a rough paste. 5. Meanwhile, add another teaspoon of oil into kadai and cook chopped cucumber pieces. You can add water if these don't get cooked with their own water content. Cooking time depends on cucumber. It took around 10 minutes for me. 6. Add cooked cucumber pieces to jar and mash it into a rough paste. 7. Take all tampering ingredients and add tampering in remaining oil. 8. Add tampering to above chutney mixture and chutney is ready to serve !!