నోరూరించే కమ్మని బెల్లం కొబ్బరి బూరెలు

Method just in 7 steps:

1. Soak rice overnight then strain water and dry it. Later blend into a powder.

2. Take a bowl, boil jaggery, water for 10 minutes to make jaggery syrup of 1 string consistency.

3. To it, add grated coconut and cook for 5 minutes so that it forms a ball consistency when placed in water, like as shown in the video.

4. Take a bowl, add jaggery mixture, rice flour, cardamom powder, ghee, and mix nicely. Rest it for some time.

5. Apply ghee to polyethene sheet and take small dumpling and press it with hands.

6. Heat oil in a pan, deep fry this burelu.

7. Now kobbari burelu are ready to serve.

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