పానీ పూరి తయారీ విధానం ఇప్పుడు ఇంట్లోనే... సింపుల్ గా చేస్కోండి.

Panipuri originally named Jalapatra from Mahabharata times.

It is believed to be invented by Draupadi in the legends of Mahabharata, by accepting the challenge of Kunti during the exile of Pandavas.

Chaat is considered the predecessor of pani puri/ Gol Gappay. According to the culinary anthropologist Kurush Dalal, chaat originated in Northern Indian region of what is now Uttar Pradesh. Gol Gappay originated In Indian subcontinent. He also noted that it was possibly originated from Raj-Kachori. Someone made a smaller puri and made a pani puri from it. Pani puri spread to the rest of India mainly due to migration of people from one part of the country to another in the 20th century.

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one