chintapandu lekunda tasty Sambar or pappu charu with mulakkayalu

Chintapandu lekunda tasty sambar ela cheyyalo chuddam. Pappu charu is a simple basic lentil soup from andhra cuisine. It is similar to the sambar but made without sambar powder. Pappu charu is made with just the basic ingredients and most times a lot of veggies are not added to it According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century.[1] The word sambar (சாம்பார்) stems from the Tamil word champaaram (சம்பாரம்). Sambar in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked.